Spelt, cooked Calories & Nutrition Facts
100g of Spelt, cooked contains 127 calories, 5.5g protein, 26.44g carbs, and 0.85g fat.
Spelt, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 127 calories. It is also very low in fat (0.85g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories127
| Protein | 5.5g |
| Carbohydrates | 26.4g |
| Total Fat | 0.8g |
| Dietary Fiber | 3.9g |
| Sodium | 5mg |
| Calcium | 10mg |
| Iron | 1.7mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 17%● Carbs 81%● Fat 2%
Full Nutrition in Spelt, cooked (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 127 kcal | 6% |
| Protein | 5.5 g | 11% |
| Carbohydrates | 26.4 g | 9% |
| Dietary Fiber | 3.9 g | 14% |
| Total Fat | 0.8 g | 1% |
| Sodium | 5 mg | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1.7 mg | 9% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Spelt, cooked (per 100g)
Nutrition values for Spelt, cooked per 100g: Calories: 127 kcal, Protein: 5.5g, Carbs: 26.4g, Fat: 0.8g, Fiber: 3.9g, Sodium: 5 mg.
Frequently Asked Questions
100g of Spelt, cooked contains approximately 127 calories (127 kcal).
Compare with Similar Foods
Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.