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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Calories & Nutrition Facts

100g of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains 78 calories, 9.04g protein, 2.85g carbs, and 4.17g fat.

Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is a low-calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 78 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories78
Protein9g
Carbohydrates2.9g
Total Fat4.2g
Dietary Fiber0.9g
Sugar0.6g
Sodium12mg
Calcium201mg
Iron1.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 56% Carbs 18% Fat 26%

Full Nutrition in Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) (per 100g)

NutrientAmount% Daily Value
Energy78 kcal4%
Protein9 g18%
Carbohydrates2.9 g1%
Dietary Fiber0.9 g3%
Total Fat4.2 g6%
Sugar0.6 g1%
Sodium12 mg1%
Calcium201 mg20%
Iron1.6 mg9%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) (per 100g)

Calories78 kcalProtein18%9gCarbs2.9gFat4.2gFiber0.9gSugar0.6gSodium12 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100g: Calories: 78 kcal, Protein: 9g, Carbs: 2.9g, Fat: 4.2g, Fiber: 0.9g, Sugar: 0.6g, Sodium: 12 mg.

Frequently Asked Questions

100g of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contains approximately 78 calories (78 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.