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Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Calories & Nutrition Facts

100g of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains 61 calories, 7.17g protein, 1.18g carbs, and 3.69g fat.

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is a low-calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 61 calories. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories61
Protein7.2g
Carbohydrates1.2g
Total Fat3.7g
Dietary Fiber0.2g
Sugar0.7g
Sodium8mg
Calcium111mg
Iron1.1mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 60% Carbs 10% Fat 30%

Full Nutrition in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) (per 100g)

NutrientAmount% Daily Value
Energy61 kcal3%
Protein7.2 g14%
Carbohydrates1.2 g0%
Dietary Fiber0.2 g1%
Total Fat3.7 g6%
Sugar0.7 g1%
Sodium8 mg0%
Calcium111 mg11%
Iron1.1 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) (per 100g)

Calories61 kcalProtein7.2gCarbs1.2gFat3.7gFiber0.2gSugar0.7gSodium8 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) per 100g: Calories: 61 kcal, Protein: 7.2g, Carbs: 1.2g, Fat: 3.7g, Fiber: 0.2g, Sugar: 0.7g, Sodium: 8 mg.

Frequently Asked Questions

100g of Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains approximately 61 calories (61 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.