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Vermicelli, made from soy Calories & Nutrition Facts

100g of Vermicelli, made from soy contains 331 calories, 0.1g protein, 82.32g carbs, and 0.1g fat.

Vermicelli, made from soy is a moderately calorie food and an excellent plant-based protein source widely used in Indian cooking. Per 100g serving, it provides 331 calories. It is also very low in fat (0.1g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories331
Protein0.1g
Carbohydrates82.3g
Total Fat0.1g
Dietary Fiber3.9g
Sugar17.4g
Sodium4mg
Calcium55mg
Iron1.8mg

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 0%● Carbs 100%● Fat 0%

Other serving sizes:

25g – 83 kcal50g – 166 kcal100g – 331 kcal150g – 497 kcal200g – 662 kcal250g – 828 kcal

Full Nutrition in Vermicelli, made from soy (per 100g)

NutrientAmount% Daily Value
Energy331 kcal17%
Protein0.1 g0%
Carbohydrates82.3 g27%
Dietary Fiber3.9 g14%
Total Fat0.1 g0%
Sugar17.4 g35%
Sodium4 mg0%
Calcium55 mg6%
Iron1.8 mg10%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Vermicelli, made from soy (per 100g)

Calories17%331 kcalProtein0.1gCarbs30%82.3gFat0.1gFiber3.9gSugar35%17.4gSodium4 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Vermicelli, made from soy per 100g: Calories: 331 kcal, Protein: 0.1g, Carbs: 82.3g, Fat: 0.1g, Fiber: 3.9g, Sugar: 17.4g, Sodium: 4 mg.

Frequently Asked Questions

100g of Vermicelli, made from soy contains approximately 331 calories (331 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.