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Wheat, hard red spring Calories & Nutrition Facts

100g of Wheat, hard red spring contains 329 calories, 15.4g protein, 68.03g carbs, and 1.92g fat.

Wheat, hard red spring is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 329 calories. With 15.4g of protein per 100g, Wheat, hard red spring is a good source of protein that supports muscle maintenance and satiety. Its dietary fiber content of 12.2g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.92g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories329
Protein15.4g
Carbohydrates68g
Total Fat1.9g
Dietary Fiber12.2g
Sugar0.4g
Sodium2mg
Calcium25mg
Iron3.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 18% Carbs 80% Fat 2%

Full Nutrition in Wheat, hard red spring (per 100g)

NutrientAmount% Daily Value
Energy329 kcal16%
Protein15.4 g31%
Carbohydrates68 g23%
Dietary Fiber12.2 g44%
Total Fat1.9 g3%
Sugar0.4 g1%
Sodium2 mg0%
Calcium25 mg3%
Iron3.6 mg20%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Wheat, hard red spring (per 100g)

Calories16%329 kcalProtein31%15.4gCarbs25%68gFat1.9gFiber44%12.2gSugar0.4gSodium2 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Wheat, hard red spring per 100g: Calories: 329 kcal, Protein: 15.4g, Carbs: 68g, Fat: 1.9g, Fiber: 12.2g, Sugar: 0.4g, Sodium: 2 mg.

Frequently Asked Questions

100g of Wheat, hard red spring contains approximately 329 calories (329 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.