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Wheat, soft red winter Calories & Nutrition Facts

100g of Wheat, soft red winter contains 331 calories, 10.35g protein, 74.24g carbs, and 1.56g fat.

Wheat, soft red winter is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 331 calories. Its dietary fiber content of 12.5g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.56g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories331
Protein10.3g
Carbohydrates74.2g
Total Fat1.6g
Dietary Fiber12.5g
Sugar0.4g
Sodium2mg
Calcium27mg
Iron3.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 12% Carbs 86% Fat 2%

Full Nutrition in Wheat, soft red winter (per 100g)

NutrientAmount% Daily Value
Energy331 kcal17%
Protein10.3 g21%
Carbohydrates74.2 g25%
Dietary Fiber12.5 g45%
Total Fat1.6 g2%
Sugar0.4 g1%
Sodium2 mg0%
Calcium27 mg3%
Iron3.2 mg18%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Wheat, soft red winter (per 100g)

Calories17%331 kcalProtein21%10.3gCarbs27%74.2gFat1.6gFiber45%12.5gSugar0.4gSodium2 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Wheat, soft red winter per 100g: Calories: 331 kcal, Protein: 10.3g, Carbs: 74.2g, Fat: 1.6g, Fiber: 12.5g, Sugar: 0.4g, Sodium: 2 mg.

Frequently Asked Questions

100g of Wheat, soft red winter contains approximately 331 calories (331 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.