Wheat, soft red winter Calories & Nutrition Facts
100g of Wheat, soft red winter contains 331 calories, 10.35g protein, 74.24g carbs, and 1.56g fat.
Wheat, soft red winter is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 331 calories. Its dietary fiber content of 12.5g per 100g promotes healthy digestion and helps maintain steady blood sugar levels. It is also very low in fat (1.56g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 10.3g |
| Carbohydrates | 74.2g |
| Total Fat | 1.6g |
| Dietary Fiber | 12.5g |
| Sugar | 0.4g |
| Sodium | 2mg |
| Calcium | 27mg |
| Iron | 3.2mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Wheat, soft red winter (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 331 kcal | 17% |
| Protein | 10.3 g | 21% |
| Carbohydrates | 74.2 g | 25% |
| Dietary Fiber | 12.5 g | 45% |
| Total Fat | 1.6 g | 2% |
| Sugar | 0.4 g | 1% |
| Sodium | 2 mg | 0% |
| Calcium | 27 mg | 3% |
| Iron | 3.2 mg | 18% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Wheat, soft red winter (per 100g)
Nutrition values for Wheat, soft red winter per 100g: Calories: 331 kcal, Protein: 10.3g, Carbs: 74.2g, Fat: 1.6g, Fiber: 12.5g, Sugar: 0.4g, Sodium: 2 mg.