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Wild rice, cooked Calories & Nutrition Facts

100g of Wild rice, cooked contains 101 calories, 3.99g protein, 21.34g carbs, and 0.34g fat.

Wild rice, cooked is a moderately calorie food commonly consumed as a staple grain, providing sustained energy from its complex carbohydrates. Per 100g serving, it provides 101 calories. It is also very low in fat (0.34g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories101
Protein4g
Carbohydrates21.3g
Total Fat0.3g
Dietary Fiber1.8g
Sugar0.7g
Sodium3mg
Calcium3mg
Iron0.6mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 16% Carbs 83% Fat 1%

Full Nutrition in Wild rice, cooked (per 100g)

NutrientAmount% Daily Value
Energy101 kcal5%
Protein4 g8%
Carbohydrates21.3 g7%
Dietary Fiber1.8 g6%
Total Fat0.3 g1%
Sugar0.7 g1%
Sodium3 mg0%
Calcium3 mg0%
Iron0.6 mg3%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Wild rice, cooked (per 100g)

Calories101 kcalProtein4gCarbs21.3gFat0.3gFiber1.8gSugar0.7gSodium3 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Wild rice, cooked per 100g: Calories: 101 kcal, Protein: 4g, Carbs: 21.3g, Fat: 0.3g, Fiber: 1.8g, Sugar: 0.7g, Sodium: 3 mg.

Frequently Asked Questions

100g of Wild rice, cooked contains approximately 101 calories (101 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.