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Radish leaves Calories & Nutrition Facts

100g of Radish leaves contains 26 calories, 2.22g protein, 2.77g carbs, and 0.51g fat.

Radish leaves is a low-calorie food that is naturally low in calories and rich in micronutrients, making it suitable for most diet plans. Per 100g serving, it provides 26 calories. It is also very low in fat (0.51g per 100g), which makes it suitable for low-fat diet plans. Nutritional data for Radish leaves is sourced from the Indian Food Composition Tables 2017 (IFCT2017), published by the National Institute of Nutrition (NIN), Indian Council of Medical Research (ICMR) — India's authoritative government reference for food nutrition data.

Nutrition Facts

Serving size 100g

Calories26
Protein2.2g
Carbohydrates2.8g
Total Fat0.5g
Dietary Fiber1.8g

*Per 100g. Data from verified sources.

Macro Breakdown

● Protein 40%● Carbs 50%● Fat 10%

Other serving sizes:

25g – 7 kcal50g – 13 kcal100g – 26 kcal150g – 39 kcal200g – 52 kcal250g – 65 kcal

Full Nutrition in Radish leaves (per 100g)

NutrientAmount% Daily Value
Energy26.1 kcal1%
Protein2.2 g4%
Carbohydrates2.8 g1%
Dietary Fiber1.8 g7%
Total Fat0.5 g1%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Radish leaves (per 100g)

Calories26 kcalProtein2.2gCarbs2.8gFat0.5gFiber1.8g% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Radish leaves per 100g: Calories: 26 kcal, Protein: 2.2g, Carbs: 2.8g, Fat: 0.5g, Fiber: 1.8g.

Frequently Asked Questions

100g of Radish leaves contains approximately 26 calories (26 kcal).

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Data source: Indian Food Composition Tables 2017 (NIN/ICMR). Nutritional values per 100g serving.