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Crustaceans, crayfish, mixed species, wild, cooked, moist heat Calories & Nutrition Facts

100g of Crustaceans, crayfish, mixed species, wild, cooked, moist heat contains 82 calories, 16.77g protein, 0g carbs, and 1.2g fat.

Crustaceans, crayfish, mixed species, wild, cooked, moist heat is a low-calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 82 calories. With 16.77g of protein per 100g, Crustaceans, crayfish, mixed species, wild, cooked, moist heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.2g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories82
Protein16.8g
Total Fat1.2g
Sodium94mg
Calcium60mg
Iron0.8mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 93% Carbs 0% Fat 7%

Full Nutrition in Crustaceans, crayfish, mixed species, wild, cooked, moist heat (per 100g)

NutrientAmount% Daily Value
Energy82 kcal4%
Protein16.8 g34%
Total Fat1.2 g2%
Sodium94 mg4%
Calcium60 mg6%
Iron0.8 mg5%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Crustaceans, crayfish, mixed species, wild, cooked, moist heat (per 100g)

Calories82 kcalProtein34%16.8gFat1.2gSodium94 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Crustaceans, crayfish, mixed species, wild, cooked, moist heat per 100g: Calories: 82 kcal, Protein: 16.8g, Fat: 1.2g, Sodium: 94 mg.

Frequently Asked Questions

100g of Crustaceans, crayfish, mixed species, wild, cooked, moist heat contains approximately 82 calories (82 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.