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Escarole, cooked, boiled, drained, no salt added Calories & Nutrition Facts

100g of Escarole, cooked, boiled, drained, no salt added contains 15 calories, 1.15g protein, 3.07g carbs, and 0.18g fat.

Escarole, cooked, boiled, drained, no salt added is a low-calorie food that is naturally low in calories and rich in micronutrients, making it suitable for most diet plans. Per 100g serving, it provides 15 calories. It is also very low in fat (0.18g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories15
Protein1.1g
Carbohydrates3.1g
Total Fat0.2g
Dietary Fiber2.8g
Sugar0.2g
Sodium19mg
Calcium46mg
Iron0.7mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 26% Carbs 70% Fat 4%

Full Nutrition in Escarole, cooked, boiled, drained, no salt added (per 100g)

NutrientAmount% Daily Value
Energy15 kcal1%
Protein1.1 g2%
Carbohydrates3.1 g1%
Dietary Fiber2.8 g10%
Total Fat0.2 g0%
Sugar0.2 g0%
Sodium19 mg1%
Calcium46 mg5%
Iron0.7 mg4%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Escarole, cooked, boiled, drained, no salt added (per 100g)

Calories15 kcalProtein1.1gCarbs3.1gFat0.2gFiber2.8gSugar0.2gSodium19 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Escarole, cooked, boiled, drained, no salt added per 100g: Calories: 15 kcal, Protein: 1.1g, Carbs: 3.1g, Fat: 0.2g, Fiber: 2.8g, Sugar: 0.2g, Sodium: 19 mg.

Frequently Asked Questions

100g of Escarole, cooked, boiled, drained, no salt added contains approximately 15 calories (15 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.