Fish, butterfish, raw Calories & Nutrition Facts
100g of Fish, butterfish, raw contains 146 calories, 17.28g protein, 0g carbs, and 8.02g fat.
Fish, butterfish, raw is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 146 calories. With 17.28g of protein per 100g, Fish, butterfish, raw is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories146
| Protein | 17.3g |
| Total Fat | 8g |
| Sodium | 89mg |
| Calcium | 22mg |
| Iron | 0.5mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 68%● Carbs 0%● Fat 32%
Full Nutrition in Fish, butterfish, raw (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 146 kcal | 7% |
| Protein | 17.3 g | 35% |
| Total Fat | 8 g | 12% |
| Sodium | 89 mg | 4% |
| Calcium | 22 mg | 2% |
| Iron | 0.5 mg | 3% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, butterfish, raw (per 100g)
Nutrition values for Fish, butterfish, raw per 100g: Calories: 146 kcal, Protein: 17.3g, Fat: 8g, Sodium: 89 mg.
Frequently Asked Questions
100g of Fish, butterfish, raw contains approximately 146 calories (146 kcal).
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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.