Fish, carp, cooked, dry heat Calories & Nutrition Facts
100g of Fish, carp, cooked, dry heat contains 162 calories, 22.86g protein, 0g carbs, and 7.17g fat.
Fish, carp, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 162 calories. With 22.86g of protein per 100g, Fish, carp, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories162
| Protein | 22.9g |
| Total Fat | 7.2g |
| Sodium | 63mg |
| Calcium | 52mg |
| Iron | 1.6mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 76%● Carbs 0%● Fat 24%
Full Nutrition in Fish, carp, cooked, dry heat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 162 kcal | 8% |
| Protein | 22.9 g | 46% |
| Total Fat | 7.2 g | 11% |
| Sodium | 63 mg | 3% |
| Calcium | 52 mg | 5% |
| Iron | 1.6 mg | 9% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, carp, cooked, dry heat (per 100g)
Nutrition values for Fish, carp, cooked, dry heat per 100g: Calories: 162 kcal, Protein: 22.9g, Fat: 7.2g, Sodium: 63 mg.
Frequently Asked Questions
100g of Fish, carp, cooked, dry heat contains approximately 162 calories (162 kcal).
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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.