Fish, halibut, Atlantic and Pacific, cooked, dry heat Calories & Nutrition Facts
100g of Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 111 calories, 22.54g protein, 0g carbs, and 1.61g fat.
Fish, halibut, Atlantic and Pacific, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 111 calories. With 22.54g of protein per 100g, Fish, halibut, Atlantic and Pacific, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.61g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 22.5g |
| Total Fat | 1.6g |
| Sodium | 82mg |
| Calcium | 9mg |
| Iron | 0.2mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Fish, halibut, Atlantic and Pacific, cooked, dry heat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 111 kcal | 6% |
| Protein | 22.5 g | 45% |
| Total Fat | 1.6 g | 2% |
| Sodium | 82 mg | 4% |
| Calcium | 9 mg | 1% |
| Iron | 0.2 mg | 1% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, halibut, Atlantic and Pacific, cooked, dry heat (per 100g)
Nutrition values for Fish, halibut, Atlantic and Pacific, cooked, dry heat per 100g: Calories: 111 kcal, Protein: 22.5g, Fat: 1.6g, Sodium: 82 mg.