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Fish, halibut, Atlantic and Pacific, cooked, dry heat Calories & Nutrition Facts

100g of Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 111 calories, 22.54g protein, 0g carbs, and 1.61g fat.

Fish, halibut, Atlantic and Pacific, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 111 calories. With 22.54g of protein per 100g, Fish, halibut, Atlantic and Pacific, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.61g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories111
Protein22.5g
Total Fat1.6g
Sodium82mg
Calcium9mg
Iron0.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 93% Carbs 0% Fat 7%

Full Nutrition in Fish, halibut, Atlantic and Pacific, cooked, dry heat (per 100g)

NutrientAmount% Daily Value
Energy111 kcal6%
Protein22.5 g45%
Total Fat1.6 g2%
Sodium82 mg4%
Calcium9 mg1%
Iron0.2 mg1%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Fish, halibut, Atlantic and Pacific, cooked, dry heat (per 100g)

Calories111 kcalProtein45%22.5gFat1.6gSodium82 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Fish, halibut, Atlantic and Pacific, cooked, dry heat per 100g: Calories: 111 kcal, Protein: 22.5g, Fat: 1.6g, Sodium: 82 mg.

Frequently Asked Questions

100g of Fish, halibut, Atlantic and Pacific, cooked, dry heat contains approximately 111 calories (111 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.