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Fish, herring, Pacific, raw Calories & Nutrition Facts

100g of Fish, herring, Pacific, raw contains 195 calories, 16.39g protein, 0g carbs, and 13.88g fat.

Fish, herring, Pacific, raw is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 195 calories. With 16.39g of protein per 100g, Fish, herring, Pacific, raw is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories195
Protein16.4g
Total Fat13.9g
Sodium74mg
Calcium83mg
Iron1.1mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 54% Carbs 0% Fat 46%

Full Nutrition in Fish, herring, Pacific, raw (per 100g)

NutrientAmount% Daily Value
Energy195 kcal10%
Protein16.4 g33%
Total Fat13.9 g21%
Sodium74 mg3%
Calcium83 mg8%
Iron1.1 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Fish, herring, Pacific, raw (per 100g)

Calories195 kcalProtein33%16.4gFat18%13.9gSodium74 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Fish, herring, Pacific, raw per 100g: Calories: 195 kcal, Protein: 16.4g, Fat: 13.9g, Sodium: 74 mg.

Frequently Asked Questions

100g of Fish, herring, Pacific, raw contains approximately 195 calories (195 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.