Fish, herring, Pacific, raw Calories & Nutrition Facts
100g of Fish, herring, Pacific, raw contains 195 calories, 16.39g protein, 0g carbs, and 13.88g fat.
Fish, herring, Pacific, raw is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 195 calories. With 16.39g of protein per 100g, Fish, herring, Pacific, raw is a good source of protein that supports muscle maintenance and satiety. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories195
| Protein | 16.4g |
| Total Fat | 13.9g |
| Sodium | 74mg |
| Calcium | 83mg |
| Iron | 1.1mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 54%● Carbs 0%● Fat 46%
Full Nutrition in Fish, herring, Pacific, raw (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 195 kcal | 10% |
| Protein | 16.4 g | 33% |
| Total Fat | 13.9 g | 21% |
| Sodium | 74 mg | 3% |
| Calcium | 83 mg | 8% |
| Iron | 1.1 mg | 6% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, herring, Pacific, raw (per 100g)
Nutrition values for Fish, herring, Pacific, raw per 100g: Calories: 195 kcal, Protein: 16.4g, Fat: 13.9g, Sodium: 74 mg.
Frequently Asked Questions
100g of Fish, herring, Pacific, raw contains approximately 195 calories (195 kcal).
Compare with Similar Foods
Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.