Fish, perch, mixed species, cooked, dry heat Calories & Nutrition Facts
100g of Fish, perch, mixed species, cooked, dry heat contains 117 calories, 24.86g protein, 0g carbs, and 1.18g fat.
Fish, perch, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 117 calories. With 24.86g of protein per 100g, Fish, perch, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.18g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 24.9g |
| Total Fat | 1.2g |
| Sodium | 79mg |
| Calcium | 102mg |
| Iron | 1.2mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Fish, perch, mixed species, cooked, dry heat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 117 kcal | 6% |
| Protein | 24.9 g | 50% |
| Total Fat | 1.2 g | 2% |
| Sodium | 79 mg | 3% |
| Calcium | 102 mg | 10% |
| Iron | 1.2 mg | 6% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, perch, mixed species, cooked, dry heat (per 100g)
Nutrition values for Fish, perch, mixed species, cooked, dry heat per 100g: Calories: 117 kcal, Protein: 24.9g, Fat: 1.2g, Sodium: 79 mg.