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Fish, perch, mixed species, cooked, dry heat Calories & Nutrition Facts

100g of Fish, perch, mixed species, cooked, dry heat contains 117 calories, 24.86g protein, 0g carbs, and 1.18g fat.

Fish, perch, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 117 calories. With 24.86g of protein per 100g, Fish, perch, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.18g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories117
Protein24.9g
Total Fat1.2g
Sodium79mg
Calcium102mg
Iron1.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 95% Carbs 0% Fat 5%

Full Nutrition in Fish, perch, mixed species, cooked, dry heat (per 100g)

NutrientAmount% Daily Value
Energy117 kcal6%
Protein24.9 g50%
Total Fat1.2 g2%
Sodium79 mg3%
Calcium102 mg10%
Iron1.2 mg6%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Fish, perch, mixed species, cooked, dry heat (per 100g)

Calories117 kcalProtein50%24.9gFat1.2gSodium79 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Fish, perch, mixed species, cooked, dry heat per 100g: Calories: 117 kcal, Protein: 24.9g, Fat: 1.2g, Sodium: 79 mg.

Frequently Asked Questions

100g of Fish, perch, mixed species, cooked, dry heat contains approximately 117 calories (117 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.