Fish, sea bass, mixed species, cooked, dry heat Calories & Nutrition Facts
100g of Fish, sea bass, mixed species, cooked, dry heat contains 124 calories, 23.63g protein, 0g carbs, and 2.56g fat.
Fish, sea bass, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 124 calories. With 23.63g of protein per 100g, Fish, sea bass, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (2.56g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 23.6g |
| Total Fat | 2.6g |
| Sodium | 87mg |
| Calcium | 13mg |
| Iron | 0.4mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Fish, sea bass, mixed species, cooked, dry heat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 124 kcal | 6% |
| Protein | 23.6 g | 47% |
| Total Fat | 2.6 g | 4% |
| Sodium | 87 mg | 4% |
| Calcium | 13 mg | 1% |
| Iron | 0.4 mg | 2% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, sea bass, mixed species, cooked, dry heat (per 100g)
Nutrition values for Fish, sea bass, mixed species, cooked, dry heat per 100g: Calories: 124 kcal, Protein: 23.6g, Fat: 2.6g, Sodium: 87 mg.