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Fish, sea bass, mixed species, cooked, dry heat Calories & Nutrition Facts

100g of Fish, sea bass, mixed species, cooked, dry heat contains 124 calories, 23.63g protein, 0g carbs, and 2.56g fat.

Fish, sea bass, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 124 calories. With 23.63g of protein per 100g, Fish, sea bass, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (2.56g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories124
Protein23.6g
Total Fat2.6g
Sodium87mg
Calcium13mg
Iron0.4mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 90% Carbs 0% Fat 10%

Full Nutrition in Fish, sea bass, mixed species, cooked, dry heat (per 100g)

NutrientAmount% Daily Value
Energy124 kcal6%
Protein23.6 g47%
Total Fat2.6 g4%
Sodium87 mg4%
Calcium13 mg1%
Iron0.4 mg2%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Fish, sea bass, mixed species, cooked, dry heat (per 100g)

Calories124 kcalProtein47%23.6gFat2.6gSodium87 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Fish, sea bass, mixed species, cooked, dry heat per 100g: Calories: 124 kcal, Protein: 23.6g, Fat: 2.6g, Sodium: 87 mg.

Frequently Asked Questions

100g of Fish, sea bass, mixed species, cooked, dry heat contains approximately 124 calories (124 kcal).

Compare with Similar Foods

Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.