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Fish, snapper, mixed species, cooked, dry heat Calories & Nutrition Facts

100g of Fish, snapper, mixed species, cooked, dry heat contains 128 calories, 26.3g protein, 0g carbs, and 1.72g fat.

Fish, snapper, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 128 calories. With 26.3g of protein per 100g, Fish, snapper, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.72g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.

Nutrition Facts

Serving size 100g

Calories128
Protein26.3g
Total Fat1.7g
Sodium57mg
Calcium40mg
Iron0.2mg

*Per 100g. Data from verified sources.

Macro Breakdown

Protein 94% Carbs 0% Fat 6%

Full Nutrition in Fish, snapper, mixed species, cooked, dry heat (per 100g)

NutrientAmount% Daily Value
Energy128 kcal6%
Protein26.3 g53%
Total Fat1.7 g3%
Sodium57 mg2%
Calcium40 mg4%
Iron0.2 mg1%
*Based on 2,000 calorie/day diet.

Nutrition Chart — Fish, snapper, mixed species, cooked, dry heat (per 100g)

Calories128 kcalProtein53%26.3gFat1.7gSodium57 mg% based on 2,000 kcal/day FDA daily reference values

Nutrition values for Fish, snapper, mixed species, cooked, dry heat per 100g: Calories: 128 kcal, Protein: 26.3g, Fat: 1.7g, Sodium: 57 mg.

Frequently Asked Questions

100g of Fish, snapper, mixed species, cooked, dry heat contains approximately 128 calories (128 kcal).

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Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.