Fish, snapper, mixed species, cooked, dry heat Calories & Nutrition Facts
100g of Fish, snapper, mixed species, cooked, dry heat contains 128 calories, 26.3g protein, 0g carbs, and 1.72g fat.
Fish, snapper, mixed species, cooked, dry heat is a moderately calorie food and a lean source of protein and omega-3 fatty acids. Per 100g serving, it provides 128 calories. With 26.3g of protein per 100g, Fish, snapper, mixed species, cooked, dry heat is a good source of protein that supports muscle maintenance and satiety. It is also very low in fat (1.72g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
| Protein | 26.3g |
| Total Fat | 1.7g |
| Sodium | 57mg |
| Calcium | 40mg |
| Iron | 0.2mg |
*Per 100g. Data from verified sources.
Macro Breakdown
Full Nutrition in Fish, snapper, mixed species, cooked, dry heat (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 128 kcal | 6% |
| Protein | 26.3 g | 53% |
| Total Fat | 1.7 g | 3% |
| Sodium | 57 mg | 2% |
| Calcium | 40 mg | 4% |
| Iron | 0.2 mg | 1% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Fish, snapper, mixed species, cooked, dry heat (per 100g)
Nutrition values for Fish, snapper, mixed species, cooked, dry heat per 100g: Calories: 128 kcal, Protein: 26.3g, Fat: 1.7g, Sodium: 57 mg.