Kale, raw Calories & Nutrition Facts
100g of Kale, raw contains 35 calories, 2.92g protein, 4.42g carbs, and 1.49g fat.
Kale, raw is a low-calorie food that is naturally low in calories and rich in micronutrients, making it suitable for most diet plans. Per 100g serving, it provides 35 calories. It is also very low in fat (1.49g per 100g), which makes it suitable for low-fat diet plans. Data is sourced from the USDA FoodData Central, the United States Department of Agriculture's open nutrition database.
Nutrition Facts
Serving size 100g
Calories35
| Protein | 2.9g |
| Carbohydrates | 4.4g |
| Total Fat | 1.5g |
| Dietary Fiber | 4.1g |
| Sodium | 53mg |
| Calcium | 254mg |
| Iron | 1.6mg |
*Per 100g. Data from verified sources.
Macro Breakdown
● Protein 33%● Carbs 50%● Fat 17%
Full Nutrition in Kale, raw (per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 35 kcal | 2% |
| Protein | 2.9 g | 6% |
| Carbohydrates | 4.4 g | 1% |
| Dietary Fiber | 4.1 g | 15% |
| Total Fat | 1.5 g | 2% |
| Sodium | 53 mg | 2% |
| Calcium | 254 mg | 25% |
| Iron | 1.6 mg | 9% |
| *Based on 2,000 calorie/day diet. | ||
Nutrition Chart — Kale, raw (per 100g)
Nutrition values for Kale, raw per 100g: Calories: 35 kcal, Protein: 2.9g, Carbs: 4.4g, Fat: 1.5g, Fiber: 4.1g, Sodium: 53 mg.
Frequently Asked Questions
100g of Kale, raw contains approximately 35 calories (35 kcal).
Compare with Similar Foods
Data source: USDA FoodData Central (CC0). Nutritional values per 100g serving.